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1 фаршированная рыба
Русско-английский словарь по пищевой промышленности > фаршированная рыба
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2 фаршированная рыба
1) General subject: gefilte fish2) Advertising: stuffed fishУниверсальный русско-английский словарь > фаршированная рыба
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3 Б-189
КАК БОЧКА highly coll как + NP; Invar1. пить \Б-189adv (intensif) (to drink liquor) in large quantitieslike a fish (a sailor); like there's no tomorrow.2. толстый \Б-189 ( modif (intensif)) extremely rotund: (be) (as) fat as a (stuffed) pig; (look ( be)) like the side of a house; (be) as round as a barrel; (be) (as) big as a blimp (a balloon). -
4 как бочка
• КАК БОЧКА highly coll[ как + NP; Invar]=====⇒ (to drink liquor) in large quantities:- like there's no tomorrow.⇒ extremely rotund:- (look <be>) like the side of a house;- (be) (as) big as a blimp (a balloon).Большой русско-английский фразеологический словарь > как бочка
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5 бочка
жен.1) barrel, cask; wood, tun (только для вина); butt; container; octave ( емкостью около 61 литра); pipe ( для вина или масла); tierce ( емкостью 42 галлона); vat ( кадка)подставка для бочек — ( в погребе) gantry
- бочка водовозабольшая бочка — (для вина, пива) butt, hogshead, tun
- бочка для пресной воды
- бочка пива
- бочка с дегтем
- бочками
- вино из бочки
- днище бочки
- емкость бочки
- наливать в бочку
- объем жидкости в бочке
- отверстие в бочке
- разливать по бочкам
- упакованный в бочки2) авиац. (barrel-)roll, rolling••деньги на бочку! — cash down!; cash on the nail!; pay on the nail; plank down the ready
как бочка — fat as a (stuffed) pig; like the side of a house; as round as a barrel; амер; сленг lard-bucket; tun-bellied
как сельди в бочке разг. — (packed) like sardines, packed as close as herrings (in a barrel)
См. также в других словарях:
stuffed fish — whole dressed fish with stuffing inserted before cooking. Some flatfishes are marketed frozen and stuffed … Dictionary of ichthyology
stuffed fish — food made from fish filled with another type of food … English contemporary dictionary
stuffed — фаршированный stuffed egg фаршированное яйцо stuffed duck фаршированная утка stuffed fish фаршированная рыба stuffed meat фаршированное мясо stuffed heart фаршированное сердце … English-Russian travelling dictionary
FISH! philosophy — The FISH! philosophy is a workplace management system created by John Christensen. The system was first published as a film, with a spin off series of books. History On a visit to Seattle, Christensen observed how animated and happy the employees … Wikipedia
Fish head — This article refers to the foodstuff. For other uses, see Fish Heads The fish head is commonly removed from the fish before eating. It is a common foodstuff in Eastern countries but is very rarely eaten in the Western world. An exception is the… … Wikipedia
stuffed to the gills — in reference to people not fish, meaning full of food or bloated. May be an analogy to a fish that has been prepared as food with stuffing in the abdominal cavity as far as the gills … Dictionary of ichthyology
Gefilte fish — ( yi. געפֿילטע פֿיש, German: Gefüllter Fisch , English: filled fish ) are poached fish patties or balls made from a mixture of ground deboned fish, mostly carp (common carp). They are popular in the Ashkenazi Jewish community. Preparation and… … Wikipedia
gefilte fish — [gə fɪltə] noun a dish of stewed or baked stuffed fish, or of fishcakes boiled in a fish or vegetable broth. Origin Yiddish, stuffed fish , from filn to fill + fish1 … English new terms dictionary
Help! I'm a Fish — Infobox Film name = Help! I m a Fish! (Hjælp, jeg er en fisk / A Fish Tale) director = Stefan Fjeldmark Michael Hegner producer = Russell Boland Eberhard Junkersdorf Anders Mastrup writer = Stefan Fjeldmark John Stefan Olsen Karsten Kiilerich… … Wikipedia
gefilte fish — /geuh fil teuh/, Jewish Cookery. a forcemeat of boned fish, esp. such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served… … Universalium
gefilte fish — noun Etymology: Yiddish, literally, stuffed fish Date: 1892 balls or cakes of seasoned minced fish usually simmered in a fish stock or baked in a tomato sauce … New Collegiate Dictionary